HAINAN CHICKEN RIUCE CONTINUED

Ok so now you know i like this dish but I'm quite particular about it. The soup must be hot and flavoursome and the chicken must be succulent. When serving the dish, I like to place the rice in a soupbowl and pak it in then invert it on a dinner plate so it forms a nice round mound. On top of the rice, place slices of white chicken so that they slightly overlap. Place slices of fresh cucumber on either side of the mound. i also like to quickly cook baby bak choi in the chicken stock and add some to the plate. Before serving, I pour some of the chicken sauce over the centre of the chicken, not too much as to drown the chicken and discolour the rice, just enough to moisten both. The accompanying condiments are served separately. in teh next blog, i will divulge our recipe....