BEEF STOCK

 Making BEEF STOCK at Eugnius, is a weekly affair

It's perfectly acceptable to show some contempt for your stock but I hope you never become so world-weary as to give up making it and use store-bought stock cubes instead.

Beef bones, 1kg
Swede,
Turnip
Potato
Carrot
Celery
Onion
Garlic
Red wine - a given. I oftentimes also pour in a cup of black tea.
Herbs-rosemary, thyme, oregano are nice but you can add anything really.

So simmer it for an hour and a half while doing sodoku and attempting maybe a cryptic crossword. They are both a terrible wate of time but if you are cooking at the same time, you don't feel as guilty.