MUFFIN FLAVOURS

So what to put into your muffin? At Eugenius, customers are under the impression that muffins are healthy(wwll, besides the sugar content they do contain quite a lot of yoghurt) so to maintain the illusion we do not use any obviously fattening fillings such as chocolate. Fruit filled muffins are what we are all about and a three fruit combo is the most popular. Hard to say but easy to digest is our current hit - pear, persimmon and pomegranate. Rhubarb, apple and blackcurrant is another popular choice. Use fruit of the season and for mouth pleasure combine crisp textures such as pear with smoother ones such as rhubarb. Don't peel your apples or pears as the skin adds to the visual appeal. Cut hard fruit in small sticks rather than little cubes, and for added visual attraction dot the muffin with seeds such as pomegranate or small berries. happy muffin-making!