Dinner this week
2 courses $30 : 3 courses $35
Includes glass of wine.
ENTREE
Choose from:
Beef and barley soup,
Russian tuna salad,
Frittata & relish
MAIN
Choose from:
Chicken Makhani reposing on a bed of
Moroccan rice
Tender roast veal cuddled by mushrooms and
Paris butter
SIDES: Potato and eggplant gratin
Roasted vegetables with tahini
DESSERT
Warm plum cake with clotted cream
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