HOLLANDAISE SAUCE

Everybody reckons they can do this but not many do it right. Follow Eugenius' recipe below and u'll be ok.
This is a very simple recipe for a delcious Hollandaise. For a classic Eggs Benedikt, toast an English muffin, then top it with a layer of warm shaved ham, a poached egg, then add the Hollandaise sauce over the white of the egg. As the sauce is the same colour as the yolk, the top of the muffin will appear a seamless golden colour.

Juice of one lemon
4 egg yolks
3/4 - 1 cup hot melted butter
salt and pepper

Blend lemon juice and egg yolks for a couple of seconds to combine. While machine is running, add the melted butter slowly, gradually increasing the flow as the mixture starts to thicken. Add salt and pepper to taste.